Fall & Winter Menu
WINGS
fresh, never frozen wings baked low & slow then fried crisp & hot
• choice of sauce or dry rub
• served with celery & carrots + ranch or blue cheese
• wing flights are served with extra celery & carrots + 2 dressings
ROOST SIGNATURE BURGERS
hand-formed burgers from our ribeye + sirloin + short rib + tenderloin blend
• cooked to order
• stacked, topped & served on toasted split-top bun (GF bun available) + kettle chips
ROOST CRISPY CHICKEN SANDWICHES
juicy chicken breast, hormone & antibiotic-free, in a rich buttermilk batter and country-style breading — golden, crispy and crave-worthy!
• served on a toasted spit-top bun (GF bun available) + kettle chips
• pan-seared chicken breast available
ROOST SIGNATURE SANDWICHES
Premium ingredients, carefully crafted, stacked with the bold flavors The Roost is known for
• served on Italian hoagie rolls (plain or with sesame seeds) — GF rolls available
• with kettle chips
ENTREES
COPPER BOWL SALADS
Not your average salad — entrée-sized, built on a fully loaded base of fresh greens and finished with premium proteins
All bowls include fresh greens, chopped egg, sliced avocado, shredded white cheddar, mini peppadew peppers, cherry tomatoes, red onion, and house-made Bavarian pretzel croutons
